Sour Cream Beetroot Ice Cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500 g sour cream
100 g powdered sugar
60 g lemon juice
8 g milk powder (1) 5% fat
100 g cooked beetroot

Recipe preparation

(1) Mix the sour cream, powdered sugar, lemon juice and milk powder together and pour into a Pacotizing® beaker. Add the cooked, diced beetroot. Mix all ingredients together. Pour into a Pacotizing® beaker, close the lid
(2) Label the Pacossier® beaker and freeze at −20 °C for at least 24 hours.
(3) Pacotize® once if necessary.