Sea Buckthorn Orange Sorbet

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Boil freshly squeezed orange juice with the sugar and add the sea buckthorn juice. Pour the liquid with the orange fillets into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h.
(3) If necessary, pacotize® once with normal pressure.