Salted Caramel Popcorn Ice Cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

15 g popcorn
220 g milk
120 g sugar
60 g glucose syrup
1 g agar-agar
300 g whipped cream 30% fat
4 g salt

Recipe preparation

(1) Caramelize the sugar in a saucepan, add the papcorn, stir, spread on baking paper, allow to cool and then break into small pieces. Mix milk, cream, glucose and milk powder, boil once and then allow to cool and mix with the other ingredients. Pour into a Pacotizing® beaker.
(2) Close and label with the lid. Freeze at −20 °C for at least 24 hours.
(3) Pacotize® once if necessary.