Raspberry and fennel sorbet

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500g raspberry puree
100g water
100g sugar
2g ice cream stabiliser
15g fennel seeds
100g coarsely chopped fennel

Recipe preparation

(1) Mix the water and sugar together until the sugar has dissolved. Mix the remaining ingredients with the water-sugar mixture and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed pacotize®.