Pistacchio Ice Cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

230 g cream
200 g milk
100 g eggs
80 g sugar
55 g pistachio

Recipe preparation

(1) Boil the cream and milk, mix the egg yolk and sugar and stir in, heat to 82 °C. Briefly roast the pistachios in the oven, add and stir. Pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® once if necessary.