Pineapple Orange Sorbet

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

175 g pineapple puree
175 g orange fillets
   70 g lime juice
250 g Water
120 g brown sugar
   30 g glucose
 0.2 g salt

Recipe preparation

(1) Boil the lime juice with the water, pour into a pacotizing® beaker and allow to cool, close the lid.
(2) Label the pacotizing® beaker and freeze at −20 °C for at least 24 hours
(3) If necessary, pacotize® 1 time.