Ice cream and sorbet
Mint Ice Cream
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 400 g
sour cream 100 g cream 130 g powdered sugar 60 g lemon juice 10 g milk powder 20 g mint |
Recipe preparation
| (1) Mix
the sour cream, icing sugar, lemon juice and milk powder and pour into a pacotizing® beaker. Add the mint. (2) Close the lid, label the pacotizing® beaker and freeze at −20 °C for at least 24 h. (3) Pacotize® once if necessary. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: yes