Hazelnut Ice Cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

280 g cream
200 g milk
140 g eggs
100 g sugar
60 g hazelnuts

Recipe preparation

(1) Roast the nuts in the oven at 180°C for about 5 - 10 minutes. If desired, you can skin them easily by rubbing them with a cloth. Bring the cream and milk to the boil, mix and stir in the egg and sugar, heat to 82 °C. Add the hazelnuts and mix with a hand blender so that the nuts are evenly distributed. Pour into a pacotizing® beaker.
(2) Close and label with the lid. Freeze at −20 °C for at least 24 h.
(3) Pacotize® once if necessary.