Earl Grey Ice Cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

250 g milk
250 g cream
20 g earl grey
100 g egg yolk
70 g sugar

Recipe preparation

(1) Infuse milk, cream and Earl Grey for 48 h, then strain and bring to a boil. Combine egg yolk and sugar and stir in. Heat to 82°C while stirring constantly. Pour the mixture into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h. 
(3) If necessary, pacotize® 1 time without overpressure.