Ice Cream and Sorbets


Curry coconut peanut ice cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions


350 g coconut milk
100 g soy drink
150 g roasted peanuts
30 g powdered sugar
5 g curry powder


Recipe preparation

(1) Mix all ingredients together and pour into a pacotizing® beaker.
(2) Close the pacotizing® beaker, label it and freeze at −20 °C for at least 24 hours.
(3) Pacotize® once if necessary.



Pacojet settings

Mode: Pacotizing®
Pressure settings: Overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no