Croissant ice cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

550g milk
150g cream
100g sugar
50g skimmed milk powder
100g croissant
2g ice-cream binder

Recipe preparation

(1) Cut the croissants into pieces and toast in the oven at 160° C for approx. 20 minutes until golden brown. In the meantime, mix the remaining ingredients and bring to the boil. Add the toasted croissants and remove from the heat. Cover and leave to stand for 20 minutes.
(2) Cover with a lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed pacotize®.