Ice cream and sorbet
Chocolate orange ice cream
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
100 g dark chocolate
200 g white chocolate
500 g milk
20 g orange peel zest
Recipe preparation
(1) Heat the milk and dissolve the chocolate in it. Mix all ingredients and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h.
(3) If necessary, pacotize® 1 time.
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no