Chocolate Ice Cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

220 g cream
220 g milk
100 g sugar
100 g egg yolk
130 g dark chocolate
20 g cocoa powder

Recipe preparation

(1) Boil the cream and milk, mix and stir in the egg yolk and sugar, heat to 82 °C. Add the cocoa powder and dark chocolate and stir. Pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 hours.
(3) Pacotize® once if necessary.