Carrot and tangerine sorbet

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

400g cooked carrots
600g mandarin juice
100g sugar
10g ice cream stabiliser (Gelpressa / Sosa)

Recipe preparation

(1) Pour all the ingredients into a Pacossier® beaker. Cut once with the Coupe Set knife and then smooth out.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed pacotize®.