Drinks
Stolen Bread
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
Liquid Wienerbrot:
300 g acid solution
264 g sugar syrup
150 g raspberries
3 g vanilla pod
264 g sugar syrup
150 g raspberries
3 g vanilla pod
Cocktail:
4 cl Danish honey wine (Dansk Mjod)
1 cl vodka
5 cl liquid Viennese bread
10 cl soda (top up)
1 cl vodka
5 cl liquid Viennese bread
10 cl soda (top up)
Acid solution:
100 g citric acid
1 l water
1 l water
Recipe preparation
Liquid Wienerbrot:(1)Pour all the ingredients from the “Liquid Wienerbrot” into a pacotizing® beaker, the vanilla last.
(2) Close with lid and label. Freeze at -23 °C for at least 48 hours.
(3) When needed, pacotize 10 times at normal pressure.
(2) Close with lid and label. Freeze at -23 °C for at least 48 hours.
(3) When needed, pacotize 10 times at normal pressure.
Tip:
Allow the pacotized® product to liquefy at refrigerator temperature. If necessary, pass through a fine sieve.
Allow the pacotized® product to liquefy at refrigerator temperature. If necessary, pass through a fine sieve.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 10
Jet®-Mode suitable: yes