Frozen Olive Vodka Sour

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

  75 g vodka
  75 g lemon juice
  75 g sugar syrup
225 g water
  15 g green olives without stone
  10 g olives water

Recipe preparation

(1) Pour all ingredients into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -23 °C for at least 24 h.
(3) Pacotize® with overpressure 4 to 6 times and freeze again. If necessary, pacotize® 1 time with the Jet® mode.