Crispy pastries

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Stir all the ingredients together. Pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® twice if necessary, spread thinly on wrapping paper and bake at 210 °C for approx. 5 minutes.
Tip: Before baking with e. g. B. Sprinkle Parmesan and paprika powder or refine the dough with spinach or herbal concentrate.