Doughs and masses
Crepes
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 300g
milk 3,5% fat 125g flour 100g eggs 50g butter 3g salt |
Recipe preparation
(1) Stir all the ingredients together. Pour into a Pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® twice if necessary, stir until smooth and bake in a coated pan.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no