Bread chips

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Cut the bread into cubes and place into a pacotizing® beaker with the remaining ingredients.
(2) Close with lid, label and freeze at -20 °C for at least 24 h.
(3) If necessary, pacotize® three times with normal pressure. Heat the mass in a pan, stirring, until the mass has thickened slightly. Then spread between two Silpat mats and bake at 145 °C for approx. 30 min.