Doughs and masses
Blinis without yeast
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
250g
eggs 140g flour 80g milk 30g sugar 10g olive oil |
Recipe preparation
Mix all ingredients together.
(1) Pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® twice if necessary, stir until smooth and bake in a coated pan.
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no