Doughs and masses
Blinis without yeast
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 250 g
eggs 140 g flour 80 g milk 30 g sugar 10 g olive oil |
Recipe preparation
(1) Mix all ingredients together.
Pour into a pacotizing® beaker
(2)
Close the lid, label and freeze at −20 °C for at least 24 h.
(3) When needed pacotize® twice, stir until smooth and bake in a coated pan.
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no