Wild garlic cream cheese

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500 g cream cheese 
100 g wild garlic
0.5 g lemon zest

Recipe preparation

(1) Fill the wild garlic into a pacotizing® beaker. 
(2) Process 2 times with the Coupe Set knife without overpressure.
(3) Season the fresh garlic with salt, pepper, piment d`Espelette and lemon zest and process once with the Coupe Set knife with overpressure.