Coupe Set
Wild garlic cream cheese
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
500 g cream cheese
100 g wild garlic
0.5 g lemon zest
Recipe preparation
(1) Fill the wild garlic into a pacotizing® beaker.
(2) Process 2 times with the 2-blade cutter without overpressure.
(3) Season the fresh garlic with salt, pepper, piment d`Espelette and lemon zest and process with the 2-blade cutter 1 time with overpressure.
Pacojet settings
Mode: CuttingPressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no