Coupe Set
Unbaked fruit and nut bread
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
50 g dates, dried
125 g white figs, dried
75 g dried apricots, sour
50 g walnuts
25 g hazelnuts
50 g almonds
10 g orange juice
0.1 g salt
20 g dark chocolate
1 g orange zest
0.5 g lemon zest
Recipe preparation
(1) Roast the nuts at 150 °C for 8-10 minutes. Melt the chocolate and cut the dried fruit into pieces. Mix all the ingredients together and pour into a pacotizing® beaker.
(2) Cut once with the coupe set knife, press the mixture into a mould or roll it tightly in cling film and refrigerate for approx. 2-3 hours.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no