Coupe Set
Sage Pesto
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
70 g sage leaves
15 g chives
15 g parsley
60 g pine nuts
10 g garlic cloves
2 g herb salt
100 g grated parmesan
120 g olive oil
Recipe preparation
(1) Roast pine nuts until golden brown, let cool. Then pour the pine nuts into a pacotizing® beaker with all other ingredients except the oil.
(2) Process 2 times with the 2-blade cutter without overpressure.
(3) Add the olive oil, mix and season to taste.
Pacojet settings
Mode: CuttingPressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no