Sage Pesto

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

70 g sage leaves
15 g chives
15 g parsley
60 g pine nuts
10 g garlic cloves
2 g herb salt
100 g grated parmesan
120 g olive oil

Recipe preparation

(1) Roast pine nuts until golden brown, let cool. Then pour the pine nuts into a pacotizing® beaker with all other ingredients except the oil.
(2) Process 4 times with the Coupe Set knife without overpressure.
(3) Add the olive oil, mix and season to taste.