Coupe Set
Raspberry mousse
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 350 g
cream 30% fat 100 g raspberry 40 g powdered sugar |
Recipe preparation
| (1) Cool
the cream and the pacotizing® beaker well. (2) Pour all the ingredients in the chilled pacotizing® beaker and use the whipping disc twice with overpressure. |
Pacojet settings
Mode: WhippingPressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no