Coupe Set

Raspberry mousse


Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

350 g cream 30% fat
100 g raspberry
40 g powdered sugar

Recipe preparation

(1) Cool the cream and the pacotizing® beaker well.
(2) Pour all the ingredients in the chilled pacotizing® beaker and use the whipping disc twice with overpressure. 

Pacojet settings

Mode: Whipping
Pressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no