Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
cream 30% fat
100 g raspberry
40 g powdered sugar
the cream and the pacotizing® beaker well.
(2) Pour all the ingredients in the chilled pacotizing® beaker and use the whipping disc twice with overpressure.
Pacojet settingsMode: Whipping
Pressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no