Orange jam

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Peel the oranges and clementines and remove the seeds, cut the orange and lemon peel into small pieces and pour into a pacotizing® beaker with the fruit pulp.
(2) Process once with the Coupe Set knife and put into a pot with the lemon juice and half of the blood orange juice.
(3) In the meantime, slowly heat the cane sugar in another saucepan and melt to a caramel. When it is light brown, deglaze with the remaining blood orange juice and allow to dissolve. Add the jam sugar to the orange mixture and cook to a jam. Add the caramel and cream to the jam, bring to the boil again and fill into jars.