Coupe Set
Microwave biscuit
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 50 g
sugar 20 g egg yolk 20 g cocoa powder 20 g flour 120 g egg white |
Recipe preparation
| (1) Mix
all ingredients together. (2) Strike with the whipping disc with overpressure with 3 times. (3) Pour into a paper cup and microwave for approx. 28 seconds. |
Pacojet settings
Mode: WhippingPressure settings: Overpressure
Number of automatic repetitions: 3
Jet®-Mode suitable: no