Coupe Set

Microwave biscuit

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

50g sugar
20g egg yolk
20g cocoa powder
20g flour
120 g egg white

Recipe preparation

(1) Mix all ingredients together.
(2) Strike with the whipping disc with overpressure with 3 repetitions.
(3) Pour into a paper cup and microwave for approx. 28 seconds.

Pacojet settings

Mode: Whipping
Pressure settings: Overpressure
Number of automatic repetitions: 3
Jet®-Mode suitable: no