Coupe Set
Flavoured Cream Mousse
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 350 g
cream 150 g fruit or fruit puree 80 g powdered sugar |
Recipe preparation
| (1) Mix
the cream and icing sugar together and pour into a pacotizing® beaker. (2) Add the diced fruit or the fruit puree. (3) Beat twice with the whipping disc. |
Pacojet settings
Mode: WhippingPressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no