Coupe Set

Flavoured Cream Mousse

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

350g cream
150g fruit or fruit puree
80g powdered sugar

Recipe preparation

(1) Mix the cream and icing sugar together and pour into a Pacotizing® beaker.
(2) Add the diced fruit or the fruit puree.
Beat twice with the whipping disc.

Pacojet settings

Mode: Whipping
Pressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no