Carrot and poppy seed tartare

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

300 g carrots
2 g salt
50 g apple vinegar
10 g olive oil
5 g poppy seed oil
10 g poppy seeds

Recipe preparation

(1) Cut the carrots into small pieces and put them in a pacotizing® beaker. Add the salt, vinegar, oils and poppy seeds.
(2) Chop once with the Coupe Set knife.