Coupe Set

Beetroot Tartare

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

150g raw beetroot
15g raspberry vinegar
10g honey
1g salt
1g pepper

Recipe preparation

(1) Peel the beetroot and cut into pieces and process once with the 2-blade cutter of the Pacojet Coupe Set.
(2) Then mix with the remaining ingredients and season with salt and pepper.

Pacojet settings

Mode: Cutting
Pressure settings: Overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no