Concentrates, pastes and oils
Wild garlic oil
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 300g
wild garlic 360g olive oil 10g salt |
Recipe preparation
| (1)
Blanch the wild garlic in salt water, cut into small pieces and fill into a
Pacotizing® beaker. Add salt and olive oil, mix everything together.
(2) Close with the lid and deep-freeze at −20 °C for 24 h. (3) Pacotize® once if necessary. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no