Concentrates, pastes and oils
Seasoning paste VEGAN
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 100g
carrots 100g celery 100g cherry tomatoes 100g mushroom 100g water 50g salt 5g garlic clove |
Recipe preparation
| (1)
Roughly dice the vegetables and sauté lightly. Then pour into a Pacotizing®
beaker and process once with the 4-blade cutter. Fill up with water (2) Close the Pacossier® cup with the lid. Label and deep-freeze at −20 °C for 24 h. (3) Pacotize® once if necessary. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no