Concentrates, pastes and oils

Seasoning paste VEGAN

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

100g carrots
100g celery
100g cherry tomatoes
100g mushroom
100g water
50g salt
5g garlic clove

Recipe preparation

(1) Roughly dice the vegetables and sauté lightly. Then pour into a Pacotizing® beaker and process once with the 4-blade cutter. Fill up with water
(2) Close the Pacossier® cup with the lid. Label and deep-freeze at −20 °C for 24 h.
(3) Pacotize® once if necessary.

Pacojet settings

Mode: Pacotizing®
Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no