Concentrates, pastes and oils
Pickled chanterelles puree
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 250g
chanterelle 250g Braised Onion 250g soft sheep cheese |
Recipe preparation
| (1) Mix
all ingredients together and pour into a pacotizing® beaker. (2) Close the Pacossier® beaker, label it and freeze at −20 °C for at least 24 hours. (3) If necessary, Pacotize®twice with normal pressure. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no