Concentrates, pastes and oils

Pickled chanterelles puree

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

250g chanterelle
250g Braised Onion
250g soft sheep cheese

Recipe preparation

(1) Mix all ingredients together and pour into a pacotizing® beaker.
(2) Close the Pacossier® beaker, label it and freeze at −20 °C for at least 24 hours.
(3) If necessary, Pacotize®twice with normal pressure.

Pacojet settings

Mode: Pacotizing®
Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no