| Mirabelle plum jelly VEGAN |
| Mirabelle plum jelly VEGAN |
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 100g
Mirabelle 150g water 30g sugar 2g Agar-Agar |
Recipe preparation
| (1)
Boil Mirabelle plums with water and sugar, allow to cool and pour into a
Pacotizing® beaker. (2) Close the Pacossier® beaker with the lid and label it. Freeze at −20 °C for at least 24 h. (3) If necessary, Pacotize® twice. Mix with agar agar, bring to the boil and simmer for 3 minutes. Allow it to cool, mix, pour into a squeeze bottle and refrigerate until further use. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no