Mirabelle plum jelly VEGAN

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

100g Mirabelle
150g water
30g sugar
2g Agar-Agar

Recipe preparation

(1) Boil Mirabelle plums with water and sugar, allow to cool and pour into a Pacotizing® beaker.
(2) Close the Pacossier® beaker with the lid and label it. Freeze at −20 °C for at least 24 h.
(3) If necessary, Pacotize® twice.
Mix with agar agar, bring to the boil and simmer for 3 minutes. Allow it to cool, mix, pour into a squeeze bottle and refrigerate until further use.

Pacojet settings

Mode: Pacotizing®
Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no