Meadow Herb Oil 

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

300 g mixed herbs
300 g sunflower oil
10   g salt

Recipe preparation

(1) Blanch herbs in salted water and rinse in ice water. Remove herbs from water, squeeze, coarsely chop and mix with remaining ingredients and pour into a pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) Pacotize® as needed. 

Tip: The following herbs are very suitable: wood sorrel, dandelion, bedstraw, chickweed, ribwort.