Carrot and ginger chutney

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Peel the carrots, pears, onion, garlic and ginger and deseed the chili. Cut everything into small, fine cubes (approx. 1 cm edge length).
(2) Heat the olive oil and fry the chopped ingredients until they are soft (approx. 20 minutes).
(3) Season with salt, mix with the remaining ingredients and pour into a pacotizing® beaker.
(4) Close with lid, label and freeze at -20°C for at least 24 hours.
(5) When needed, pacotize® 3 times at normal pressure.