Concentrates, pastes and oils
Ginger jelly VEGAN
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 450g
water 200g ginger 130g sugar 7g Agar-Agar |
Recipe preparation
| (1)
Boil the ginger with water and sugar, allow to cool and pour into a
pacotizing® beaker. Close the pacotizing® beaker with the lid. (2) Label it and freeze at −20 °C for at least 24 h. (3) If necessary, Pacotize® twice.. Mix with agar-agar, bring to the boil and simmer for 3 minutes. Allow to cool, mix and pour into a squeeze bottle and refrigerate. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no