Concentrates, pastes and oils
Garlic concentrate VEGAN
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 600g
garlic 200g sunflower oil 6g salt |
Recipe preparation
| (1)
Peel the garlic. Mix with the other ingredients. Fill into a pacotizing®
beaker and process once with the 2-blade cutter of the Pacojet Coupe Set
without pressure. Smooth the surface. Close with the lid and label it. (2) Freeze at −20 °C for at least 24 h. (3) Pacotize® once if needed. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no