Dillöl VEGAN

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

300g dill
300g sunflower oil
10g salt

Recipe preparation

(1) Blanch the dill in salted water and rinse in ice water. Remove the dill from the water, press out, chop coarsely and mix with the other ingredients.
(2) Pour into a pacotizing® beaker, close the lid and label it. Freeze at −20 °C for at least 24 h.
(3) Pacotize® once if needed.

Pacojet settings

Mode: Pacotizing®
Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no