Dillöl VEGAN
Dillöl VEGAN
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 300g
dill 300g sunflower oil 10g salt |
Recipe preparation
| (1)
Blanch the dill in salted water and rinse in ice water. Remove the dill from
the water, press out, chop coarsely and mix with the other ingredients.
(2) Pour into a pacotizing® beaker, close the lid and label it. Freeze at −20 °C for at least 24 h. (3) Pacotize® once if needed. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no