Chervil oil

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

200 g chervil
100 g olive oil
12 g salt
300 g neutral oil (sunflower oil or grape seed oil)

Recipe preparation

(1) Roughly chop the chervil and pour into a pacotizing® beaker with the other ingredients.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) Pacotize®, defrost and wait until the water and chervil puree separate from the oil. Skim off the oil.