Carrot jelly VEGAN
Carrot jelly VEGAN
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 400g
carrot 250g sweetened carrot juice 50g ginger 10g Agar-Agar |
Recipe preparation
| (1) Mix
all the ingredients together and pour into the Pacotizing® beaker. (2) Close the Pacossier® beaker with the lid, label and freeze at −20 °C for at least 24 h. (3) Pacotize® once and bring to the boil once, then pour into moulds. Allow to cool and mix some of it with the whipping disc to form a gel. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no