Carrot jelly VEGAN

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

400g carrot
250g sweetened carrot juice
50g ginger
10g Agar-Agar

Recipe preparation

(1) Mix all the ingredients together and pour into the Pacotizing® beaker.
(2) Close the Pacossier® beaker with the lid, label and freeze at −20 °C for at least 24 h.
(3) Pacotize® once and bring to the boil once, then pour into moulds. Allow to cool and mix some of it with the whipping disc to form a gel.

Pacojet settings

Mode: Pacotizing®
Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no