Basil Mint Pesto

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

280 g basil fresh 40   g roasted pine nuts 300 g olive oil 25   g garlic clove 25   g mint 6      g salt

Recipe preparation

(1) Place one third of the basil and olive oil in a pacotizing® beaker and process once with the 2-blade knife of the Pacojet Coupe Set, without overpressure. Repeat the process 2 times until all the basil and olive oil has been processed. Mix all the ingredients together. Pour into a pacotizing® beaker and smooth out.
(2) Close with lid, label and freeze at -20 °C for at least 24 hrs. 
(3) If necessary,pacotize® 1 time with normal pressure.