Concentrates, pastes and oils
Balsamic honey vinaigrette with asparagus
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 180g
olive oil 100g asparagus 100g honey 100g balsamic vinegar white 45g hemp oil 5g salt 1g pepper |
Recipe preparation
| (1)
Pour all the ingredients into a pacotizing® beaker and chop once with the
4-blade cutter. (2) Then smooth out, close the pacotizing® beaker with the lid and deep-freeze at −20 °C for 24 h. (3) Pacotize® twice if necessary. Tip: The balsamic honey vinaigrette goes very well with asparagus or strawberry salad. It can also be served frozen. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no