Concentrates, pastes and oils
Balsamic honey vinaigrette with asparagus
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 180 g
olive oil 100 g asparagus 100 g honey 100 g balsamic vinegar white 45 g hemp oil 5 g salt 1 g pepper |
Recipe preparation
| (1)
Pour all the ingredients into a pacotizing® beaker and chop once with the
coupe set knife. (2) Then smooth out, close the pacotizing® beaker with the lid and deep-freeze at −20 °C for 24 h. (3) When needed pacotize® twice. Tip: The balsamic honey vinaigrette goes very well with asparagus or strawberry salad. It can also be served frozen. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no