Herbs crust

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Dice the toast. Remove the coarse, woody stalks from the herbs and chop. Mix all ingredients together and pour into a pacotizing® beaker. smooth the surface.
(2) Close the lid and label. Freeze at −20 °C for at least 24 hours.
(3)When needed, pacotize® twice with normal pressure. Spread it directly on the seared meat e. g. spread the saddle of lamb and gratinate it or roll it up in baking paper and refrigerate until ready to use.