Butter mixtures and spreads
Herb walnut cream cheese
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 400 g
cream cheese 100 g feta 80 g olive oil 50 g walnuts 10 g parsley 5 g salt 1 g pepper |
Recipe preparation
| (1)
Mix all ingredients and place in a pacotizing® beaker. (2) Close the lid, label and freeze at −20 °C for at least 24 hours. (3) When needed pacotize® once and serve or vacuum pack in glasses. Shelf life at 3°C in jar under vacuum: 2-3 weeks. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no