Coupe Set
Herb Butter
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 100 g
Fresh herbs mixture 5 g garlic 2 g lemon zest 500 g butter 2 g salt 0.5 g pepper |
Recipe preparation
| (1)
Mix the herbs, garlic and lemon zest and pour it in a pacotizing® beaker. (2) Process once with the coupe set knife with normal pressure and add butter, salt and pepper and process one more with the coupe set knife with overpressure. |
Pacojet settings
Mode: CuttingPressure settings: Overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: yes