Herb Butter

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

35 g parsley
20 g basil
35 g chives
2 g rosemary with stems
8 g salt
1 g pepper
5 g garlic
4 g lemon zest
500 g butter
20 g capers
3 g cayenne pepper
2 g hot paprika

Recipe preparation

(1) Mix all ingredients and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® 3 times with overpressure.