Coupe Set

Herb Butter

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

100 g Fresh herbs mixture
5 g garlic
2 g lemon zest
500 g butter
2 g salt
0.5 g pepper

Recipe preparation

(1) Mix the herbs, garlic and lemon zest and pour it in a pacotizing® beaker.
(2) Process once with the coupe set knife with normal pressure and add butter, salt and pepper and process one more with the coupe set knife with overpressure.

Pacojet settings

Mode: Cutting
Pressure settings: Overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: yes