Butter mixes, spreads and dips
Guacamole
Recipe ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
500 g avocado
180 g sour cream
60 g red onions
20 g Lime juice
20 g olive oil
7 g salt
10 g coriander
Recipe preparation
(1) Halve the avocados, remove the stone, scoop out the flesh and cut into small pieces. Finely dice the onion and blanch briefly. Mix all ingredients, pour into a pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® three times with normal pressure
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® three times with normal pressure
Pacojet settings
Mode: Pacotizing®
Pressure settings: Normal pressure
Number of automatic repetitions: 3
Jet®-Mode suitable: no
