Butter mixtures and spreads
Chocolate chickpea spread vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 250 g
chickpeas 110 g dates 60 g almonds 30 g cocoa 30 g maple syrup 2 g vanilla powder 120 g water |
Recipe preparation
| (1)
Roughly chop the dates and mix together with the other ingredients. Pour into
a pacotizing® beaker and close with the lid. (2) Label and freeze it at −20 °C for at least 24 hours. (3) When needed, pacotize® four times. Tip: To serve, spread the spread in a flat bowl, drizzle with pomegranate seeds, cocoa nibs and some maple syrup (or honey). Serve with apple slices and crackers. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 4
Jet®-Mode suitable: no