Carrot-green cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

250 g blanched carrot greens
250 g parsley roots cooked
100 g blanched peas
100 g cream
50 g cashew nuts
6 g salt
1 g nutmeg
1 g pepper
10 g coarse mustard

Recipe preparation

(1) Roughly chop the carrot greens and parsley roots. Mix with the other ingredients and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) Pacotize® as required.