Pacojet experts
Do you want to convince your customers of the unbeatable benefits of pacotising®?
Our trained experts will support you
- in organising end customer events (‘Pacossieren® Live’ events, masterclasses, Chef to Chef events and much more).
- with personal introductions in the specialised trade or on site in the company.
Germany North
Michael Hengst
45133 Essen
T: +49 160 802 6447
E: michael.hengst@online.de
Alexander Krisch
18184 Thuldendorf
T: +49 152 3358 8787
E: alexander.krisch@opti-b.de
Benjamin Thomas
T: +49 171 222 0046
E: ben@activecooking.de
Mario Pfau
4936 Schlieben
T: +49 172 758 4535
E: kontakt@mario-pfau.de
Sebastian Pergel
10243 Berlin
T: +49 173 870 3141
E: freelancecuisine.pergel@gmail.com
Abtin Ajawadian
51067 Köln
T: +49 152 2955 8867
E: Ajawadian@hotmail.com
Klaus Schadde
32602 Vlotho
T: +49 151 5921 8076
E: hotel@pension-schadde.de
Germany South
Martin Straub
T: +49 171 784 7586
E: martin@straub-krone.de
Philip Blank
88069 Tettnang
T: +49 159 0418 4821
E: philip.blank@hotel-rad.com
Michael Amrhein
35582 Wetzlar-Dutenhofen
T: +49 152 2891 1171
E: michael_amrhein@gmx.de
Gerd Pischel
85560 Ebersberg
T: +49 809 285 0124
E: pischel68@gmail.com
Moritz Roth
90579 Langenzenn
T: +49 170 532 5123
E: info@koch-raum.de
Robert Zetsche
85354 Freising
Tel.: +49 162 762 80 80
E-Mail: cooksultings@gmail.com
Daniel Pfister
Austria
Thomas Waldner
9232 Rosegg
T: +43 676 7104334
E: office@hauswaldner.at
Thomas Weber
4060 Linz
T: +43 650 9577846
E: office@dergastrocoach.at
Christoph Brandstätter
3354 Wolfsbach
T: +43 650 7441593
E: Christoph.Brandstaetter@gmx.net
Daniel Jennewein
T: +43 664 1306273
E: daniel.jennewein@gmail.com
Simon Zalto
T: +43 660 4896579
E: mail@simonzalto.at
Switzerland
Bruno Jäggi
T: +41 79 579 39 34
E: bruno_orion@hotmail.com
Sylvia Haldimann
T: +41 79 723 02 56
E: sylvia.haldimann@gmail.com
Luca Zarelli
6442 Gersau
Tel.: +41 76 206 04 41
E-Mail: lucazarrelli@gmail.com
Fredi Heiniger
8712 Stäfa
Tel.: +41 79 276 59 49
E-Mail: fredi1963@yahoo.com