Traditional wine tavern in St. Gallen
Genuss Manufaktur Neubad
Top-class cooking
Managed by Sandro and Natalie Vladani, the Genuss Manufaktur Neubad is a traditional wine tavern in St. Gallen. The menu here emphasizes creativity and variety. The restaurant, which has been awarded 14 Gault Millau points, serves unique tasting dishes. No matter whether it's a tartare, beef cheeks, soups, or tuna – everything is prepared freshly and to perfection.
Not without my Pacojet
For proprietor and head chef Sandro Vladani, pacotizing® is essential to the way he prepares his dishes. He has been working with the Pacojet since the start of his career. It was only during his time working in Australia that Vladani had to cope without a Pacojet for one year – which wasn't easy for this passionate chef.
From curry pastes to ice creams
At the Genuss Manufaktur Neubad, the Pacojet is in constant action each day. That's because around half the dishes on the frequently changing menu are prepared with the Pacojet: ice creams, meat and fish farces, vegetable purees, pastes, oils, and sauces as well as herb oils are just some of the many Pacojet creations that delight Sandro Vladani's guests each day.
Saving time
In the kitchen of the Genuss Manufaktur Neubad, the Pacojet is predominantly used by the patissier, saucier, and garde manger. Half of the Pacojet dishes are prepared à la minute; the other half are made in advance. Thanks to the three easy steps of food production with the Pacojet, the chefs save precious time.
Creative use of trimmings
Another thing Sandro Vladani greatly appreciates is that the Pacojet allows him to process every last bit of his ingredients and any trimmings creatively and efficiently. For the owner of the Genuss Manufaktur Neubad, investing in a Pacojet has paid off 100 percent: "The Pacojet supports me and my creativity when cooking. It is an absolutely indispensable kitchen appliance for me – the top device amongst all my kitchen equipment."
The benefits
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